With extensive culinary experience in cuisines from fine dining to French, Chef Corrigan creatively explores the rich history of the British Commonwealth countries throughout the menu. A South St. Louis native, Corrigan studied at L'Ecole Culinaire and built his career at esteemed local restaurants including: Mosaic Modern Fusion, Robust Wine Bar, MX, and Libertine. He has also held executive roles at other local hotels.

“My passion for the industry comes from a strong desire to nurture people and to transport them to a favorite travel destination or fond memory through the use of unexpected flavors and ingredients,” says Scottie Corrigan, chef de cuisine.