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Exotic flavors, Heirloom Ingredients, for the Common Good.

Union of Good People and Great Food
Where thoughtfully crafted experiences meet good food and great service.  Come in, relax for a while and return to the world a little more content.

RESERVATIONS

Union of Good People and Great Food

Let Peace begin at the table.
Join us in creating a Compassionate Commonwealth.

Community Partnerships to uplift and refresh our city.

Be on the lookout for partnered events and ways that we can support them together.

Featured Community Partner

Perennial

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Modern European Fare

Modern & inspired European fare with a new take on tradition.

United in Spirits

A creative, exotic craft cocktail experience that compliments the spices, flavors and intention of the food menu.

Experience commonwealth

Every experience at commonwealth has been thoughtfully crafted to uplift, care and bring joy to our guests.

Private Dining

A compassionate Commonwealth:
Our private dining room seats up to 10 people at a beautifully handcrafted wood table. Please call or email to schedule an appointment to view our private dining options.

info@commonwealthstl.com.

The following terms and conditions apply:

  • Credit Card required
  • Seats up to 10
  • $500 food & beverage minimum before tax & gratuity
  • Automatic gratuity of 21% applied
  • $250 cancellation fee if cancelled less than 24 hours in advance

View the art at commonwealth

Interested in learning more about our artists and their work?
Contact Vanessa at: vanessa.rudloff@angadartshotel.com

Blaine Deutsch

I’m a painter, printmaker, designer, producer, cyclist, conversationalist, writer, amateur quantum physicist and seeker of inspiration. I have a giant garden, partially for all the great produce it provides, but also because it functions as a grand experiment in wonder.I believe artists are the record keepers and we will help to determine where we all go from here.

www.blainedeutsch.com

Hugh Vincent

Randomness is the apparent or actual lack of pattern or predictability. As an artist, I strive to get in touch with my inner voice and create works that explore the perception of randomness, engaging the spectator through their interpretation of the sprawling, gestural lines.

www.hughvincentstudio.com

Norleen Nosri

NORLEEN NOSRI was born and raised in Malaysia. She received a BFA (2010) in Ceramics, Minor in Art History and MFA (2013) in Ceramics at the University of Missouri-Columbia under the tutelage of Bede Clarke. 
‍
“The service sets I create are a metaphor for
social cohesion. They are presented in a series
of arranged compositions comprising porcelain teapots, ewers, decanters, and cups presented
on architectural earthenware bases. The arrangements convey my conceptual framework
of community and the ever-present dialogue between the individual and the collective.”

www.nosri.com
‍

Novei
Beige

Using a neutral and earth tone color palate to reflect balance, my process begins with a mix of acrylic, oil pastels and gel mediums to create multiple layers. After building up the structure of the background I construct the form and patterns while strategically placing the shapes and symbols. The technique I use to develop the background brings out the images and designs that are later enhanced during the creation of each piece. While reaching completeness I focus on linear and tonal strategy to finalize details.

www.noveibeige.com

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Location
634 N. Grand Blvd,
St Louis, MO 63103
Reach Us
chef@commonwealthstl.com
souschef@commonwealthstl.com
info@commonwealthstl.com
mgr@commonwealthstl.com
314-405-3399
Hours
Breakfast
Daily: 7 am – 11 am
Sunday: 7 am - 12 pm

Dinner
Tues – Thur: 4 pm – 10 pm
Fri – Sat: 4 pm – 11 pm
Designed by Jordan Bauer